Job Description
Job DescriptionViennoiserie Specialist
Parisien Gourmandises | La Jolla, CA
Overview
Are you passionate about the art of French viennoiserie?
Do you dream in layers of laminated dough, golden crusts, and flaky perfection?
Parisien Gourmandises is seeking a talented and dedicated Viennoiserie Specialist to join our artisanal pastry team. We are looking for someone with refined technique, creativity, and a deep respect for French pastry traditions.
Key Responsibilities:
- Prepare a variety of classic viennoiseries including croissants, pain au chocolat, kouign-amann, brioche, and more.
- Ensure consistency, precision, and exceptional quality in every batch.
- Maintain high standards of cleanliness, organization, and food safety at all times.
Qualifications:
- Minimum 1 year of professional experience in viennoiserie production.
- Expertise in laminated dough and viennoiserie techniques.
- Excellent attention to detail with a commitment to craftsmanship and quality.
- Reliable with a strong work ethic; ability to work early morning shifts.
- A passion for French pastry and a love for artisanal baking.
- Valid Food Handler’s Card (or ability to obtain one prior to start date)
Job Details:
- Job Type: Part-time
- Pay: $23.00 – $24.00 per hour
- Expected Hours: 30–40 hours per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8-hour shifts
- Day shifts and night shifts
- Weekends as needed
How to Apply:
Please submit your resume, a brief introduction, and a portfolio (if available) to:
parisiengourmandises@gmail.com
Work Location: In person